Cooking Weekend

A student in a red shirt wearing blue oven mitts places a freshly cooked pizza onto a stovetop.
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November 16, 2018 - 5:00pm to November 18, 2018 - 12:00pm
Northeast Building
United States
175 North Beacon Street
Watertown, MA 02472

Cost: $450

PLEASE NOTE: When you register your child for this program, he/she will be placed on a WAITLIST. You will receive further communications once your inquiry has been received.

Ages 13 - 22

The art of cooking is increasingly being lost as young people find themselves with less time, and more options to "eat on the go". Preparing a tasty, nutritious meal, however, does not need to be a daunting task and there are several tricks that blind and visually impaired young adults can use in the kitchen. Join us for an opportunity to receiveĀ hands-onĀ training from experienced staff, meet with professional chefs, learn to move confidently in your home kitchen, and get a glimpse into the world of food services.

This program targets several ECC skills with particular focus on the following:

  • Independent Living Skills
  • Career Education
  • Use of Assistive Technology
  • Recreation & Leisure Skills
  • Social Interaction Skills
  • Self-determination

Cost: $450

Questions

Patrick Ryan
Supervisor of Short Courses
617-972-7812
Patrick.Ryan@Perkins.org

Event Date: 
November 16, 2018 - 5:00pm to November 18, 2018 - 12:00pm
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