Learn strategies for teaching meal preparation skills and ways to modify equipment and tools for the visually impaired student.
With organizational skills and adaptive tools and techniques, students can practice their meal preparation schools and prepare for independent living and job training. This tutorial explores various steps in the meal preparation process and adaptation of recipes for the visually impaired student. Participants will earn 1.5 Professional Development Points, ACVREP, CTLE, or Continuing Education credits by completing an online quiz.
By registering for Professional Development Points, ACVREP, CTLE, or Continuing Education credits, you will be provided with a self-paced tutorial using video clips and other resources related to this topic, as well as an online test to assess your knowledge.
This is a web-based, self-guided professional development activity for TVIs, VRTs, O&Ms, Parents, Teachers of the Deafblind or Severely Impaired, and Rehabilitation Specialists.
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